Burrata Rotini with Garlic Shrimp

​WHAT YOU NEED:
Rotini
Peeled & Deveined Shrimp
Crimini Mushrooms
Grape Tomatoes
Green Onions
Burrata Cheese
Grated Romano
Frozen Garlic Cube

Seasonings:
Olive Oil
Salt 
Parsley
Basil

Boil water for pasta & cook rotini as directed.
Slice mushrooms, green onion & grape tomatoes (the long way).
Microwave 1 garlic cube with 1 tablespoon of olive oil for 10 seconds. Mix with salt, parsley & shrimp.
Sauté mushrooms over medium heat with olive oil & salt.
Add shrimp to pan and cook for a couple minutes on both sides until just pink.
Turn stove off.
Toss tomatoes & green onion into remaining garlic oil from shrimp marinade and add to pan.
Drain pasta and put into serving bowl.
Pour contents from pan over pasta.
Toss with the inside of one ball of burrata cheese, some grated Romano & basil.
Enjoy!