Burrata Bruschetta

WHAT YOU NEED:

For 2 servings:

-Sourdough
-Olive Oil
-3 Frozen Garlic Cubes
-1 Fresh Garlic Clove
-Sweet Onion
-Red Onion
-Grape Tomatoes 
-Fresh Basil
-Balsamic Glaze


Seasoning:
-Parsley
-Basil 
-Salt


Melt 2 frozen garlic cubes, olive oil and a half an inch slice of butter in the microwave for about 10 seconds. Stir and spread onto sourdough. Air fry or bake at 400 degrees until toasty. 


Chop garlic, onions and tomatoes. 


Add about 2 tablespoons of olive oil to a small pot, sauté fresh chopped garlic, 1 frozen garlic cube and onions over medium-low heat. Add tomatoes and seasoning and simmer with lid over low heat until bubbly. Add fresh basil until wilted and remove from heat. 

Put garlic bread back into oven with burrata until melted.

Pour bruschetta over garlic toast and top with balsamic glaze.