WHAT YOU NEED:
-Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna
-Trader Joe's Frozen Organic Jasmine Rice
-Trader Joe’s Garlic Spread
-Trader Joe's Chili Onion Crunch
​-Soy Sauce
-Cucumber
-Mango
-Blueberries
-Scallions
-Avocado
-Red Onion
-Mushrooms

Seasoning:
-Olive Oil Spray
-Salt
-Paprika
-Garlic Powder
-Parsley
-Trader Joe's Everything But The Bagel Seasoning

Microwave rice as directed. Mix in a slice of butter, salt and parsley.

Slice mushrooms and onion. Sauté with olive oil spray, salt, paprika and garlic powder.

Slice cucumber, mango and avocado. Chop scallions.

In a small dish, mix a spoonful of garlic spread, a teaspoon of chili crunch, and a splash of soy sauce. Can use for dipping or stir with chopped tuna and scallions to make a mix! 

Plate rice. Top with Ahi Tuna and assorted fruits and veggies. Sprinkle with Everything But The Bagel Seasoning and enjoy!

WHAT YOU NEED:
-Challah
-1 Egg
-Coconut Oil Spray
-Coconut Milk
-Vanilla
-Splenda 

Seasoning: 
-Trader Joe’s Pumpkin Pie Spice
-Cinnamon  

Slice challah into “sticks.”

​Whisk one egg in a bowl with cinnamon & pumpkin pie spice. 
Coat challlah sticks in egg batter. 

In a separate bowl, whisk together cinnamon + Splenda (with about double sugar to cinnamon). 
Coat wet challah sticks with sugar mix. 

Spray with coconut oil & air-fry until desired crispiness (check in after 5 minutes). 

ICING:
Mix about 1/4 cup coconut milk, 2 Splenda + a splash of vanilla.  Drizzle on top of French toast sticks or use as dipping sauce. 

Pan-fry a few minutes on each side if not using an air-fryer. 

WHAT YOU NEED:
-Challah
-1 Egg
-Coconut Oil Spray
-Butter
-Peanut Butter
-Syrup
-Chocolate Chips 
-Banana
-Blueberries 

Seasoning: 
-Trader Joe’s Pumpkin Pie Spice
-Cinnamon  


Slice challah into thick slices (about an inch thick). 
Slice banana. 

Whisk one egg in a bowl with cinnamon & pumpkin pie spice. 
Coat challlah slices in egg batter. 

Spray pan with coconut oil and add a little butter if desired.

Pan-fry challah and banana for a few minutes each side.

Pour syrup on a plate with chocolate chips. Place hot French toast on top. Add caramelized bananas. Melt a tablespoon of peanut butter for 30 seconds & drizzle on top.

WHAT YOU NEED:

-Trader Joe's Garlic Spread
-Trader Joe’s Tomato Basil Cream Sauce
-Chicken Tenders
-Sourdough
-Olive Oil
-Butter
-Frozen Garlic Cube
-Grape Tomatoes 
-Fresh Basil
-Fresh Mozzarella 
-Sliced Mozzarella
-Burrata
-Grated Romano

Seasoning: 
-Salt
-Paprika
-Italian Seasoning
-Basil

Coat chicken with garlic spread, paprika & Italian breadcrumbs. Heat oil (I used basil parmesan olive oil) in pan on medium-high heat and cook each side until crispy. Or make crispy garlic chicken in air fryer.

Melt 1 frozen garlic cube, olive oil and 1/4-inch slice of butter in the microwave for about 10 seconds. Stir and spread onto OUTSIDE of sourdough slices. 

Flip bread over. 

Spread Trader Joe's Tomato Basil Sauce onto bread. Sprinkle italian seasoning and basil. Add crispy chicken, burrata, and romano. (If you'd like fresh tomatoes, slice grape tomatoes and add into sandwich.) Add fresh basil and sliced mozzarella.

Spray both sides of sandwich with olive oil spray and pan-fry or grill in panini maker.

WHAT YOU NEED:

For 3 servings:

-Olive Oil
-Flour
-1 Egg
-Breadcrumbs
-1 Eggplant
-Fresh Garlic  
-Sweet Onion
-Grape Tomatoes 
-Fresh Basil
-Fresh Mozzarella 
-Grated Romano
-Trader Joe’s Tomato Basil Cream Sauce


Preheat oven to 400 degrees. 

Slice eggplant into 1/4-inch to 1/2-inch thick rounds. Lightly salt.

Set aside 3 bowls. One with flour. One with whisked egg. One with Italian breadcrumbs. (If working with plain breadcrumbs you can add in garlic powder, oregano, salt & Italian seasoning). 

Start with flour, then egg, and finish with breadcrumbs. Coat each side fully with each step.

Pan-fry or air fry with olive oil for about 3 minutes each side. 

Chop garlic, onions and tomatoes. (As much as you like.)
In a small pot, or pan just used for eggplant, sauté garlic and onions over medium-low heat with oil. 

Slice mozzarella.

In a baking dish, pour a light layer of Trader Joe's Tomato Basil sauce. Add first layer of fried eggplant and top with mozzarella. Pour garlic and onions over and layer more eggplant with mozzarella.  

Add more sauce, fresh tomatoes and fresh basil and bake for 10 minutes. 

Add Romano cheese and broil for 3 minutes. 

Serve with pasta or salad.

WHAT YOU NEED:

For 2 servings:

-Sourdough
-Olive Oil
-3 Frozen Garlic Cubes
-1 Fresh Garlic Clove
-Sweet Onion
-Red Onion
-Grape Tomatoes 
-Fresh Basil
-Balsamic Glaze


Seasoning:
-Parsley
-Basil 
-Salt


Melt 2 frozen garlic cubes, olive oil and a half an inch slice of butter in the microwave for about 10 seconds. Stir and spread onto sourdough. Air fry or bake at 400 degrees until toasty. 


Chop garlic, onions and tomatoes. 


Add about 2 tablespoons of olive oil to a small pot, sauté fresh chopped garlic, 1 frozen garlic cube and onions over medium-low heat. Add tomatoes and seasoning and simmer with lid over low heat until bubbly. Add fresh basil until wilted and remove from heat. 

Put garlic bread back into oven with burrata until melted.

Pour bruschetta over garlic toast and top with balsamic glaze.