Miso teriyaki salmon wins the game.

WHAT YOU NEED:
-1/2 lb. Salmon Filet
-Teriyaki Sauce
-Light White Miso Paste

Oven at 400. Use teriyaki sauce as well as miso paste to flavor before cooking. I use light white miso from the squeeze tube but any miso paste will work. I start with 10 minutes for a half lb filet, and add time as necessary. Broil for a minute at the end to crisp the top! The perfect salmon to go with many dishes!