Pesto Parm Salmon

WHAT YOU NEED:
-Salmon Filet
-Pesto (I use Buitoni Reduced Fat or Trader Joe's Vegan Kale, Cashew & Basil Pesto)
-Parmesan Cheese
-Chosen Side (Pictured with Trader Joe's Cauliflower Gnocchi, Salad, Annie's White Cheddar Shells)

Seasoning:
-Garlic Powder
-Paprika
-Rosemary 

Preheat oven to 400 degrees.

Spread pesto over filet (Buitoni Reduced Fat and Trader Joe's Vegan Kale, Cashew & Basil Pesto are my favorite store bought).
Season with garlic powder, paprika & rosemary.
Spray olive oil (or other cooking spray) over filet.

Bake for 10 minutes.
Sprinkle grated parmesan cheese on top of filet and BROIL until golden.

AIR FRYER INSTRUCTIONS

Prepare salmon as recommended above.

Air fry for about 7 minutes or until pesto begins to burn.

TURN OFF AIR FRYER and sprinkle grated parmesan cheese on top of filet. Close air fryer and let cheese melt.