While romaine's on recall..

WHAT YOU NEED:
-Chicken Tenders or Cutlet
-Flour
-Egg
-Italian Breadcrumbs
-Basil-Parmesan Oil
-Arugula
-Feta

Fruits (Pick and Choose):
-Watermelon
-Strawberries
-Blueberries
-Mango
-Grapes
-Peach
-Cantaloupe

Seasoning:
-Salt
-Balsamic Glaze

FOR CHICKEN:
Set aside 3 bowls.
One with flour.
One with whisked egg.
One with Italian breadcrumbs. (If working with plain breadcrumbs you can add in garlic powder, oregano, salt & Italian seasoning). 

Start with flour, then egg mix, and finish with breadcrumbs. Coat each side fully with each step. 

Heat oil of choice in your pan. I use a basil-parmesan oil. 
Cook through on both sides.

FOR SALAD:
Lay down a bed of arugula and drizzle with olive oil & salt.
Top with feta and fruit. (Fruit suggestions: watermelon, strawberries, blueberries, mango, grapes, peach, cantaloupe).
Finish with balsamic glaze.