Summer Salmon Pasta w/ Caramelized Veggies

Can also make vegetarian!

WHAT YOU NEED:
-Salmon
-Farfalle 
-Garlic (I use 1 frozen cube)
-Zucchini 
-Sweet Onion
-Corn 
-Scallions
-Heirloom Tomato
-Burrata
-Grated Parmesan 
-Fresh Basil 
-Lemon

Seasoning:
-Olive Oil
-Salt
-Oregano
-Paprika

Boil a pot of water for pasta and cook accordingly.
Cube salmon filet and coat with olive oil, salt and paprika.
Slice onion, scallions and zucchini.
Chop tomato.
In a pan, sauté garlic in olive oil and add onions and zucchini.
Caramelize with salt, and if you want you can add a splash of balsamic vinegar.
Toss in scallions and corn.
Add salmon seasoned side down and flip until fully cooked.
Once salmon and veggies are done, add your chopped tomato and oregano.
Drain pasta and add to your pan with grated parmesan.
Top with the filling of your burrata, lemon zest and fresh basil.
​Enjoy!