Healthy eating made easy & delicious.
Pictures and tips on how to put together clean but flavorful meals! Tip #1: Always say yes to avocado.
WHAT YOU NEED:
However you choose to prepare your scallops, I will tell you the trick to cooking them perfectly. Spray your scallops with cooking spray while the pan heats up. Make sure the scallops are soaked enough to not stick and then add your seasoning. Sear each side as desired (usually 3-4 minutes). This will prevent overcooking the inside and leave you with the perfect scallops every time.
To wine sauté like pictured above, sear scallops and place in oven to keep warm (set oven to lowest setting). Whatever sticks on the pan from the scallops can be cooked with wine, butter, white onions and scallions for an easy and flavorful white wine sauce.
Lindsay Greenberg, providing perspective on how to live a magical life.